I remember my mom making tapioca pudding when I was little, with the little “fish eggs” or “eyeballs” in it as I used to call them. For a long time, I was buying the instant tapioca from the grocery store, and this works well for pies and quick tapioca, but …
I love pad see ew at most Thai restaurants, and wanted to learn how to cook a reasonable version at home. I found some recipes on the Internet, but nothing seemed to give good instructions for my cooking style. I was inspired by a recipe on shesimmers.com, with a great …
I got this recipe from my mom, who got it from some random book of hers, now unknown. I like it for it’s density, kind of like a pound cake, and the addition of herbs that I have in the garden is a nice touch; the herbs add a bit …