Currently browsing tag


Wild Fermented Mead 2015

Washed Wax Mead: Started on 2015/10/11, using “washed wax” method of just adding water to the crushed honeycomb after it drips through to make the honey. 2015/10/11: Initial Gravity: 1.11 Primary ferment ok, strong.  (ran some through blender to aerate it) 1 week vacation during primary ferment- no stirring, and …