![](http://scott.dylewski.com/wp-content/uploads/2016/12/IMG_1883-268x200.jpg)
Babka
I adapted this recipe from Babcii’s original recipe, but added more butter for more richness. I’m following the Tartine recipe otherwise. Makes 2 Babkas. Make the night before: Poolish Levan Then, the next day: 1000g flour 200g sugar 25g salt 10g instant yeast 4 cups of raisins (half golden, half …