Adventures in making Sauerkraut from Sandor Katz’s book and Michael Pollan’s recipe based on it 2018/05/19 1 head of red cabbage 1 head of green cabbage 4.4 lbs total Grated on Babcii’s cabbage slicer! Added 4.4 * 1.5 tsp salt = 6.6 tsp + a little extra = 8 tsp …
How to make cider vinegar Make apple cider alcohol Open lid to allow air to enter the container. Replace lid with cheesecloth …
Summary of bees from each year 2018 Ordered a local queen and bees from BeeKind in Sebastopol. When talking to the beekeeper, he …
Notes for reserving campgrounds with links to reservation sites… Reservations ReserveAmerica National Sites open up 6 months early, at midnight? Each day …
I’ve been making wooden pendants as gifts almost every year I’ve been to Burning Man- first with our longtime Transit Lounge camp, …
I adapted this recipe from Babcii’s original recipe, but added more butter for more richness. I’m following the Tartine recipe otherwise. Makes …
from http://www.mssf.org/cookbook/chanterelle.html Mushroom Biscuits Makes 12 biscuits This quick biscuit recipe is especially good when fresh chanterelles are in season. Other mushrooms …
Plan to ferment single-varietal ciders so we can taste the flavors of each, and then blend them afterward. I posted on nextdoor.com …
After looking for apple grinder plans, I found the one from Woodgears to be the best design for me. The first year, …
Making a test batch of cider using local bittersharp crabapples from the house at the corner of Mangels and Nordhoff 35 lbs …