I adapted this recipe from Babcii’s original recipe, but added more butter for more richness. I’m following the Tartine recipe otherwise. Makes 2 Babkas. Make the night before: Poolish Levan Then, the next day: 1000g flour 200g sugar 25g salt 10g instant yeast 4 cups of raisins (half golden, half …
from http://www.mssf.org/cookbook/chanterelle.html Mushroom Biscuits Makes 12 biscuits This quick biscuit recipe is especially good when fresh chanterelles are in season. Other mushrooms …
Plan to ferment single-varietal ciders so we can taste the flavors of each, and then blend them afterward. I posted on nextdoor.com …
After looking for apple grinder plans, I found the one from Woodgears to be the best design for me. The first year, …
Making a test batch of cider using local bittersharp crabapples from the house at the corner of Mangels and Nordhoff 35 lbs …
Washed Wax Mead: Started on 2015/10/11, using “washed wax” method of just adding water to the crushed honeycomb after it drips through …
These quick pickles are a good balance of acid and sweetness, and maintain a good crunch for a year or so. To …
I read about the Yonah Schimmel perpetual yogurt start in Sandor Katz’s book “The Art of Fermentation” and have wanted to try …
Notes from the 2014 Mead batch: Followed a similar process as last year, but since one batch was skunked after the full …
Shannon and I visited Normandy, France last week, and traveled through Paris on the way. Even though Caen was a nice town …